JPH02100659A - ふりかけとその製造方法 - Google Patents
ふりかけとその製造方法Info
- Publication number
- JPH02100659A JPH02100659A JP63252550A JP25255088A JPH02100659A JP H02100659 A JPH02100659 A JP H02100659A JP 63252550 A JP63252550 A JP 63252550A JP 25255088 A JP25255088 A JP 25255088A JP H02100659 A JPH02100659 A JP H02100659A
- Authority
- JP
- Japan
- Prior art keywords
- spinach
- powder
- seasoned
- furikake
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 241000219315 Spinacia Species 0.000 claims abstract description 48
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 48
- 241000207961 Sesamum Species 0.000 claims abstract description 21
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 21
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims description 22
- 238000010438 heat treatment Methods 0.000 claims description 12
- 235000019226 kombucha tea Nutrition 0.000 claims description 6
- 239000002274 desiccant Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 abstract description 8
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 6
- 239000004615 ingredient Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000014347 soups Nutrition 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 abstract 2
- 239000002075 main ingredient Substances 0.000 description 10
- 239000000463 material Substances 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 241000209094 Oryza Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 241001474374 Blennius Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000007215 black sesame Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000021027 japanese diet Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Edible Seaweed (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63252550A JPH02100659A (ja) | 1988-10-06 | 1988-10-06 | ふりかけとその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63252550A JPH02100659A (ja) | 1988-10-06 | 1988-10-06 | ふりかけとその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02100659A true JPH02100659A (ja) | 1990-04-12 |
| JPH0435148B2 JPH0435148B2 (en]) | 1992-06-10 |
Family
ID=17238932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63252550A Granted JPH02100659A (ja) | 1988-10-06 | 1988-10-06 | ふりかけとその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02100659A (en]) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0411861A (ja) * | 1990-04-27 | 1992-01-16 | Machiko Umeda | ブロッコリーふりかけ食品及びブロッコリーふりかけ食品の製造方法 |
| US8143215B2 (en) | 2001-11-30 | 2012-03-27 | Hirsch Alan R | Method of promoting weight loss |
-
1988
- 1988-10-06 JP JP63252550A patent/JPH02100659A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0411861A (ja) * | 1990-04-27 | 1992-01-16 | Machiko Umeda | ブロッコリーふりかけ食品及びブロッコリーふりかけ食品の製造方法 |
| US8143215B2 (en) | 2001-11-30 | 2012-03-27 | Hirsch Alan R | Method of promoting weight loss |
| US8143062B2 (en) * | 2001-11-30 | 2012-03-27 | Hirsch Alan R | Method and composition for enhancing weight loss |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0435148B2 (en]) | 1992-06-10 |
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